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  • Varietal Extra Virgin Olive Oil

    Varietal Extra Virgin Olive Oil (7)

    Cold pressed, unrefined, extracted without using chemicals. The purest olive oil pressed from one type (varietal) of olive from only one olive grove; no additional flavors added. Every varietal of olive has its own unique flavor and its intensity can range in intensity from mild to bold and has its own distinct flavor profile.
  • Infused Olive Oil

    Infused Olive Oil (5)

    Infused olive oil means that the flavors have been added to the extra virgin olive oil after the oil was made. The olive oil can be infused with flavorful natural essences from fruit, herbs, or garlic.
  • Fused Whole Fruit Olive Oil

    Fused Whole Fruit Olive Oil (4)

    Also known as agrumato in Italy, fused whole fruit olive oil is made by simultaneously crushing ripe olives with whole fresh fruits which have been picked at the peak of ripeness, sliced in half and then thrown in with the olives. This process allows the essential oils from the citrus peel to mingle with the oil from the olives.
  • Dark Balsamic Vinegar

    Dark Balsamic Vinegar (6)

    Solera traditional aged and naturally flavored balsamic vinegar condimento from Modena, Italy. Our dark barrel aged balsamic condimentos are certified to come from Modena and are the highest quality available. The time-honored attention to quality and detail results in an exceedingly smooth, dense, complex product which cannot be imitated. No added sugar, no thickeners, no artificial caramel color or flavoring…
  • White Balsamic Vinegar

    White Balsamic Vinegar (12)

    Solera traditional aged and naturally flavored balsamic vinegar condimento from Modena, Italy. Our white balsamic condimentos are certified to come from Modena and are the highest quality available. The time-honored attention to quality and detail results in an exceedingly smooth, dense, complex product which cannot be imitated. No added sugar, no thickeners, no artificial caramel color or flavoring is ever…
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