Neapolitan Herb

Zesty and savory, has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. It will take your salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick ribeye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.