Also known as agrumato in Italy, fused whole fruit olive oil is made by simultaneously crushing ripe olives with whole fresh fruits which have been picked at the peak of ripeness, sliced in half and then thrown in with the olives. This process allows the essential oils from the citrus peel to mingle with the oil from the olives.
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- Fused Whole Fruit Olive Oil
- Baklouti Green Chili
- $7.00 – $19.95
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- Fused Whole Fruit Olive Oil
- Blood Orange
- $7.00 – $19.95
- Made with fresh blood oranges and early harvest certified organic Tunisian olives, this beautiful agrumato is a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
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- Fused Whole Fruit Olive Oil
- Eureka Green Limonato
- $7.00 – $19.95
- Made by crushing very green olives with young Eureka Lemons. The result is an incredibly complex, aromatic fusion. By hand picking Eureka lemons at the precise moment for maximum lemon aroma and flavor, we were able to create this powerfully fragrant fused olive oil. Super concentrated, it’s the only example of its kind in the world. A little bit goes…
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- Fused Whole Fruit Olive Oil
- Mandarin
- $7.00 – $19.95
- Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh Chetoui olives. This fused citrus oil is redolent with the intense, bright flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings, and marinades. It is particularly delicious with poultry.
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