Dark Balsamic Vinegar ~ Let’s Go Shopping!

Blackberry Ginger ~ Wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.
Blueberry ~ This luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin olive oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses!
Espresso ~ This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. A fantastic marinade for your favorite steak cut. Unbelievable on ice-cream as well!
Mission Fig ~ Naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a b glaze, or with cheese for a sophisticated cheese plate.
Neapolitan Herb ~ Zesty and savory, has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. It will take your salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick ribeye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.
Traditional ~ Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

White Balsamic Vinegar ~ Let’s Go Shopping!
Blenheim Apricot ~ Both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings.
Cascadian Wild Raspberry ~ The perfect blend of fresh, juicy raspberries and tart balsamic! Use as glaze or marinade for poultry, pork or salmon; drizzle over fresh fruit or spinach salads. Great in seltzer or cocktails, too!
Coconut ~ A delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail. Use with shrimp and fish or chicken for a tropical flair!
Cranberry Pear ~ This versatile Cranberry Pear White Balsamic is clean and tart with a lovely deep blush of cranberry and crisp, fruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
Golden Pineapple ~ Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ.
Grapefruit ~ Made with Ultra Premium Certified White Balsamic, this sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita!
Gravenstein Apple ~ A rare varietal apple from Northern California. Tart, crisp & refreshing! Use in cabbage slaws, cocktails, autumnal salads.
Honey Ginger ~ Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.
Lemongrass Mint ~ Tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water, and in cocktails. For a taste explosion, add diced fresh hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or for a dipping sauce. Try mixing with rum for an out of this world mojito.
Pomegranate Quince ~ This ruby jewel-toned balsamic owes its tart, crisp flavor to juicy pomegranates and winter quince. Use in marinades, as a chicken or pork glaze, in sparkling water, over fresh fruit or with salty aged cheese.
Ripe Peach ~ A crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar from northern Italy. Extremely adaptable, it can be paired with any of our extra virgin olive oils, as well as our flavored oils to make a light, tart vinaigrette.
Sicilian Lemon ~ A versatile balsamic vinegar that enhances the flavor of roasted meats, fish, fruit salads, ice cream, desserts, and cocktails. If you like to add fresh-squeezed lemon to your favorite dishes, then this Sicilian Lemon white balsamic vinegar is for you!

 

Please note, as these products are perishable, all balsamic vinegar & olive oil sales are final.

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